Registered Dietitian Nutritionist, Certified Diabetes Educator, National Certification Board for Diabetes Educators
California Polytechnic University San Luis Obispo
Dietetics, Porterville State Hospital
Member, American Dietetic Association; Board of Directors, Channel Islands Association of Diabetes Educators; Member, Diabetes Care & Education Dietetic Practice Group, American Dietetic Association; Member, Nutrition in Complementary Care Dietetic Practi
Food & Nutrition Editor (2004-Present), Diabetes Health Magazine; Reader Reports Editor, Nutrition in Complementary Care Newsletter; Published a book on nutrition and breast cancer; Ms. French provided local nutritional and dietetic services for more than 20 years. She has worked for Ojai Valley Community Hospital in Santa Barbara County and Cottage Health Systems. She has provided nutrition education and culinary instruction at numerous Central Coast institutions including Cal Poly Extension, Santa Barbara County Education, and Santa Barbara City College Continuing Education. She is a frequent public speaker, presenting nutrition and wellness topics on television and radio. As a nutrition facts label analyzer, she also helps commercial food-making companies meet the U.S. Nutrition Facts Label requirements.
Sansum Clinic Involvement
Director (1985-1988), Weight Control Program
Sansum Clinic Physician Since
" I was extremely impressed with the training session I had with the dietician. She was very knowledgeable, informative and careful to consider concerns and needs of the patient before engaging in her basic instruction. She was personable and sensitive to the emotional sensitivity of the patient. I think my visit with Mrs. French was the post positive experience I have had at Sansum Clinic."