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Food Intolerance

Food Intolerance

Food intolerance refers to a physical response to a food or food additive that is not an allergic reaction. It differs from a food allergy in that it does not involve the immune system and it is much more common.

Food intolerances are often mistaken as food allergies. Some common food intolerances include food additives like MSG and sulfites; lactose; gluten; food poisoning; histamine toxicity; and ulcers and cancers of the digestive tract. Food intolerances do not usually cause as severe a reaction as food allergies, but they can cause nausea, vomiting, painful cramping, and diarrhea.

Last Revised: February 25, 2013

Author: Healthwise Staff

Medical Review: E. Gregory Thompson, MD - Internal Medicine & Rohit K Katial, MD - Allergy and Immunology

This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.

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